Photo courtesy of Jean-philippe WALLET / iStock Via Getty Images Plus
No. 10:
Farm Cafe – Lodi, California
Michael David Winery is rooted in Lodi, with family farming dating back over 150 years. In contrast to a lot of other California wineries that offer highbrow exclusive meal pairings, it’s more about just having a good time here, with a fantastic on-site bakery and the laid-back Farm Café to take care of all of your dining needs. Dig into farm-style breakfasts, satisfying burgers, or come for the Taco Tuesday specials, which feature carnitas, asada, and enchiladas verde.
Photo courtesy of J Vineyards & Winery
No. 9:
The J Bubble Room – Healdsburg, California
Diners at the J Bubble Room at J Vineyards & Winery enjoy a five-course wine and food pairing menu celebrating the bounty of Sonoma County. The J culinary team and winemaker Nicole Hitchcock collaborate to craft a menu that tells a story about the relationship between the wines and local ingredients.
Photo courtesy of DeLille Cellars
No. 8:
The Restaurant at DeLille Cellars – Woodinville, Washington
DeLille Cellars, located just northeast of Seattle, crafts Bordeaux-style blends that reflect Washington’s unique terroir. Their on-site restaurant delivers a wine-centric dining experience, enhanced by a menu of Pacific Northwest cuisine from executive chef Michael C. Toni. Stop in for lunch, dinner, or happy hour, or even order your meal to-go.
Photo courtesy of Kerkez // Getty Images
No. 7:
Vineyard Grill at Terra Blanca – Benton City, Washington
Terra Blanca’s Vineyard Grill is located near Benton City on Washington’s esteemed Red Mountain, with a collection of dishes designed to complement estate-grown wines. Guests enjoy a menu punctuated with selections prepared in the brick oven — all while reflecting on stunning panoramic views of vineyards and the Lower Yakima Valley.
Photo courtesy of Black Star Farms
No. 6:
Black Star Farms – Suttons Bay, Michigan
Traverse City is no longer a best-kept culinary and wine secret, and Black Star Farms is one of the main attractions located just minutes from this northern Michigan destination. Fans seek out this farm-to-table experience to enjoy local produce and meats at unique dining series events and dinners that often pair Leelanau and Old Mission Peninsula regional wines.
Photo courtesy of Kar-Tr / iStock Via Getty Images Plus
No. 5:
The Restaurant at Leoness Cellars – Temecula, California
Leoness Cellars is home to an array of award-winning wines, and its Temecula Valley setting features stunning views of both the vineyards and surrounding mountains, creating the perfect backdrop for dining and drinking. Their on-site restaurant boasts a diverse menu that combines California cuisine with classic French cooking, offering plenty of seasonal fare, like wild mushroom risotto or grilled local yellowtail, to go with your wine selections.
Photo courtesy of Sara Remington
No. 4:
The Restaurant at JUSTIN – Paso Robles, California
The Michelin-starred Restaurant at JUSTIN in Paso Robles centers on dishes that celebrate the changing seasons. The freshest ingredients available, sourced from their own 26-acre farmstead, are incorporated into the multi-course dinner tasting menu served alongside an award-winning wine list.
Photo courtesy of Andrea Johnson
No. 3:
Farm & Forage at Sokol Blosser Winery – Dayton, Oregon
The Farm & Forage experience at Oregon’s Sokol Blosser Winery includes six courses paired with six wines, curated by their culinary team. Ingredients are sourced locally when possible, with mushrooms, nettles, and greens foraged on the property.
Photo courtesy of Arbor Crest Winery
No. 2:
Arbor Crest Wine Cellars – Spokane, Washington
Arbor Crest Wine Cellars is set on the Cliff House Estate, a stunning historic dwelling dating from 1924 perched above the Spokane River Valley. Not only are the views breathtaking, but the curated menu pairs the best wines with elegant entrees like mahi-mahi gyros or sweet treats such as malbec-infused fudge. The beautiful property also hosts an annual summer concert series that features Mediterranean-inspired menus to go with the live entertainment and breathtaking valley views.
Photo courtesy of Europa Village
No. 1:
Bolero Restaurante – Temecula, California
Set in the gorgeous Europa Village, Bolero Restaurante brings a taste of Spain, with a tapas-style menu served alongside fantastic full-bodied Temecula wines. Indulge in Spanish ham, paella, pork belly chicharrones, or ceviche, enjoying the best of traditional old-world dining and hospitality. Bolero also serves an outstanding breakfast, ranging from chorizo and Manchego omelets to tortilla Española.